Travel Off the Beaten Plate

CULINARY ADVENTURES WITH ELYSE PASQUALE

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If you haven’t noticed yet, the Foodie International Website is currently undergoing an extreme makeover.

I’m currently on an olive farm in rural Tuscany, working to transform my food and travel blog into a top-notch culinary resource for hungry globetrotters. I’ll still post personal experiences, but will also dig deep into each destination I’ve visited, featuring the best markets, unmissable food tours, local delicacies and out-of-the-box adventures everyone can experience.

While I’m updating the site’s content, destination by destination, I thought I’d distract you (hello!) with a totally raw (read: unedited) account (rant) of my daily life on a rural Tuscan farm. Enjoy my Tuscany Diaries, and I will keep you posted as destinations are updated!

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