I visited Lima in 2010, when Peru’s food scene was just coming onto the world’s culinary radar. Though I didn’t have the opportunity to eat at award-winning or Michelin-starred restaurants, I enjoyed all of Lima’s signature dishes and gained a deeper understanding of Peruvian cuisine.
Lima’s Culinary Adventures
- Step out of your comfort zone and hit the streets of Barranco for anticuchos.
- Try every type of ceviche.
- Enjoy a pisco sour and sardine sandwich at local hotspot, Juanita Bodega Bar.