Aeolian Islands, Sicily

Step through the pages of ancient mythology into the lush, Tyrrhenian archipelago where fire meets the sea.

Seven volcanic islands make up the Aeolians.

 

An excerpt from my essay, “Girl and the Volcano“:

When approaching Stromboli by boat, you can’t mistake the island for anything but a volcano, a massive cone rising nearly one thousand meters from the surface of the sea, its lush, emerald slopes streaked with hardened lava. And this is just the peak; most of the volcano remains underwater. Still, I’m convinced that the four hundred residents who have built their homes skirting the fractious island’s shores have forgotten this, or, emboldened, have forgotten themselves, or perhaps they’ve never bothered to look up. At night, the summit rages hot and bright, sometimes producing a fiery light show rivaling the stars themselves.

Articles

Find More  

Dining at the Beach in Capo d’Orlando Sicily

Three Delicious Local Food Spots on Sicily’s Sunny Capo d’Orlando Capo d’Orlando is a lively (yet laid-back) beach community on Sicily’s northern coastline. This sun-kissed locale sits halfway between the bustling port of Messina and tourist-laden Cefalù, boasting a stunning ocean view of the nearby Aeolian Islands. When I was invited to spend a week at the beach, I had …

Continue reading  

In Sicily: Traditional Food Cooked in Mamma’s Kitchen

Italian hospitality is a foodie’s dream. There’s no greater privilege when traveling abroad than being invited into someone’s home to share a meal. Over the summer, I had the opportunity to spend a sun-kissed week in Sicily’s Capo d’Orlando, in the seaside home of my friend Fabiola’s parents. After taking the overnight train from Rome (and surrendering to a 7:00AM …

Continue reading  

Sicily’s Granita Culture: Dessert for Breakfast

Sicilians eat ice cream for breakfast. Okay, okay, not exactly. The quintessential Sicilian kick-starter is slushier than gelato, served in a glass and called “granita” but it’s still sweet and cold enough to cause early morning brain-freeze. Often topped with a solid layer of whipped cream, granita is served with a large, freshly baked brioche. In Sicily, the breakfast ritual …

Continue reading