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Surviving Mardi Gras: An Ode to Fried Food

Without a doubt, New Orleans is one of the world’s great food cities. As a frequent hungry visitor, I sometimes feel like Sisyphus and his boulder: to keep up with the Crescent City’s expansive and ever-changing culinary scene can seem insurmountable. You can eat and eat, then eat some more, and still not crack the surface. Good for you, NOLA; …

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