Got squirrel? Judging the World’s Weirdest Cook Off

Originally published September 11, 2015 on Here in the heart of the Ozarks, they call it “tree bacon” and “limb chicken;” but on this crisp, September morning, it’s perfectly clear that squirrel is what’s on the menu. I’m in Bentonville, Arkansas to judge one of the country’s most unusual food competitions: The World Championship Squirrel Cook Off. I should probably …

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