Southern Tuscany’s Soul Food at Latte di Luna

A Small Restaurant in Pienza Makes Suckling Pig a Religious Experience   Located in the stunning hills of Val d’Orcia, between Montepulciano and Montalcino, Pienza is a charming Renaissance village that produces some of the best pecorino cheese in the country. Pienza also serves up Southern Tuscany’s best crispy-skinned suckling pig at family-run trattoria, Latte di Luna. The restaurant specializes …

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5 Delicious Meals in Italy

These days, Italy is a popular destination. A mention of the Mediterranean jewel graces April covers of every single major travel magazine. As my passport collects dust for the next ten days, I want to add some of my own thoughts on Italy and some of its finest cuisine. I could go on forever, detailing countless, incredible Italian meals I’ve …

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