restaurant

Foodie Adventures in New York City

What I’m Eating – At Home in New York City After flying and eating around the world for three straight years, I’m excited to spend a month (a whole month!) on the ground in New York City, working on my book and planning the next big foodie adventure. I’m not a New Yorker by birth, but I’ve lived in Manhattan …

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Exploring the Streets and Eats of Split, Croatia

SPLIT, CROATIA — I step off the high-speed Snav ferry from Ancona, Italy, after a four hour smooth-as-glass Adriatic crossing. The coastal city of Split shimmers in the hot summer air like a white marble mirage, seeming to rise from the sea itself. Much of the city’s center is bound within the ancient walls of Diocletian’s Palace, built by the …

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Maxelâ: Rome’s Hot New Meat Restaurant

Rome’s newest restaurant is hot; sizzling, in fact – like fresh-ground hamburger hitting a grease-coated grill. This choose-your-own meatventure breaks from the traditional Roman culinary mold, appealing to a hip, carnivorous crowd. Maxelâ Ristorante Macelleria is a brand new meat-lovers paradise, a butcher shop-themed eatery helmed by Piero Fazi — a charismatic mad scientist of meat. Share This:

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Restaurant El Club Allard in Madrid, Spain

A Photo Journey through one of Madrid’s Most Imaginative Michelin-Starred Meals El Club Allard is rising through the international culinary ranks after receiving a two-star Michelin rating in 2011. This restaurant is helmed by illusionary genius Diego Guerrero, one of the most innovative chefs in contemporary cuisine. Eliminating the concept of menu choices, diners are only given three options: an …

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San Sebastian Pintxos Crawl: A Basque Culinary Adventure

SAN SEBASTIAN, a small seaside city in northern Spain’s Basque Country, is currently the world’s most exciting culinary destination, with more Michelin stars per capita (currently 16) than anywhere else. San Sebastian is also famous for its outstanding pintxos – pronounced “pinchos” – Basque-style tapas. These small, savory canapés are presented in a myriad of colors, forms and flavor combinations, …

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A Taste of Belfast, Northern Ireland

In Belfast: Eat, Drink and Experience the Titanic Belfast, Northern Ireland is quickly becoming 2012’s hottest travel destination. This week, Belfast celebrates one of its greatest claims to fame – building the Titanic – by opening the Titanic Belfast® experience March 31st. Now is the perfect time to visit and be charmed by the city’s warm atmosphere and friendly vibe. …

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In Costa Rica: An Airport Restaurant…On the Runway!

A few meters from Juan Santamaría International Airport in San José, Costa Rica lies the perfect watering hole for beer-guzzling AvGeeks, or “aviation geeks” like myself. La Candela is a two story bar and restaurant located directly across from the airport, alongside the main runway. Patrons can enjoy drinks and typical Costa Rican cuisine while plane-spotting like pros. Share This:

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