squirrel

Got squirrel? Judging the World’s Weirdest Cook Off

Originally published September 11, 2015 on Mashable.com Here in the heart of the Ozarks, they call it “tree bacon” and “limb chicken;” but on this crisp, September morning, it’s perfectly clear that squirrel is what’s on the menu. I’m in Bentonville, Arkansas to judge one of the country’s most unusual food competitions: The World Championship Squirrel Cook Off. I should probably …

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