Foodie International’s Top 10 Foods of 2010

In honor of Valentine’s Day, I’m writing a different kind of love letter. I can remember the first time I fell deeply in love…with prosciutto. For most of my life I’d been eating prosciutto and enjoying it. When I moved to Italy for a year abroad, I encountered a different breed of prosciutto, A reality-shattering, life-altering version of cured pork …

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Southern Tuscany’s Soul Food at Latte di Luna

A Small Restaurant in Pienza Makes Suckling Pig a Religious Experience   Located in the stunning hills of Val d’Orcia, between Montepulciano and Montalcino, Pienza is a charming Renaissance village that produces some of the best pecorino cheese in the country. Pienza also serves up Southern Tuscany’s best crispy-skinned suckling pig at family-run trattoria, Latte di Luna. The restaurant specializes …

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