I’m still putting together my New Year’s culinary resolutions, but I have a few places on my bucket list I want to visit. There’s a trip to Scotland involving castles, fishing and whiskey in the works for a big number birthday (I’m not telling!) and plans are coming together for a Central American jungle trek. 2016 might take me south of the Equator more than once, and if my biggest travel dream comes true, I’ll be exploring the local food of rural Japan before the year is out.
For now, I’m working on this website – official relaunch to be announced soon – and writing food and travel from Portland, New York and Tuscany.